Cooking Instructions:
1. Preheat oven to 300 degrees Fahrenheit.
2. Wash and dry 1 pound of potatoes, making sure that they’re completely dry. This is important because oil and water don’t mix well when the potatoes are cooking!
3. Peel 6 garlic cloves (leave whole).
4. Prep the baking dish by placing it on top of a cookie/baking sheet.
5. Add potatoes, garlic cloves, rosemary and thyme to the baking dish.
6. Add enough canola oil to cover the potatoes and cover the dish with foil
7. Place baking dish in the oven for 90 minutes.
8. At 90 minutes, unwrap the top foil and use a fork to check for potatoes for doneness.
9. Once fork tender, take the potatoes out of the oil mixture (we’ll be saving this) and into a bowl to cool.
10. Once the potatoes and oil cool, transfer the potatoes to an airtight container and save 1 cup of the oil in another separate container. Refrigerate both.