I had an expired 100lbs propane tank and I turned it into a wood burning smoker. I've built a few smokers before and I incorporated lessons learned into this smoker.

Also I forgot to mention that to protect the meat from direct heat of the fire, I use a round metal plate and large water bowl above the fire to help retain and moderate heat while also providing protection to the food being smoked.

Also check out the smoke ribs that I made using the smoker:
   • The Best Smoked BBQ Ribs Ever  
I even won a runner up prize from Instructables with this recipe.



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