Subscribe for more cooking videos to come.

People are often intimidated by stainless steel because it doesn't offer the same assurance that nonstick does. There is more room for error with nonstick. They were built to not stick. However that isn't always a good thing, and I would argue that a stainless steel pan used correctly can be just as nonstick while offering more versatility than a Teflon pan.

Support me on Patreon!
  / cameronmarti  

All the equipment I like!
https://www.amazon.com/shop/cameronmarti

Link to full article:
https://www.cameronmarti.com/post/how...

Let me know if there is anything you would like to see me cook in the comments down below.