Learn how to cook salmon in the air fryer (fresh or frozen) topped with a simple and delicious sauce for added tenderness and flavor. Pair it with your favorite side dishes for a complete meal in under 15 minutes! 

Here's What You Need To Air Fryer Salmon:

Cooking oil spray
3 salmon fillets (fresh or frozen) – around 6 ounces each and 1 1/2 inch thick
Kosher salt to taste
Pepper to taste
Mustard sauce (Recipe on site) or sauce of choice for brushing

Full recipe on: www.cottercrunch.com/howtocooksalmonintheairfryer

Tips!
Salmon can be air fried with or without the skin.  
Cooking times may vary based on the thickness of the filets and brand of air fryer. These salmon fillets were 170 grams fillets and 1 1/2 inch thick.