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How the World Cooks Potatoes

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Beryl Shereshewsky

Use my code Beryl15 at https://partner.bokksu.com/beryl15 to get $15 off your first Bokksu Japanese snack box!

Huge thank you to Reyzl, Laura, Ria, Michelle, and Srija for sharing your stories and recipes with us!

The artist today is Georgia Green check out her work here:
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RECIPES
Potato Kugel: https://www.myjewishlearning.com/the...
Lefse:    • Making Lefse With Rollie & Olga  
Gombotz:    • Potato Fresh Plum Dumplings  
Changes for this recipe include: Use pitted prunes or jam instead of fresh plum. In Croatia, you don't add sugar or cinnamon to the breadcrumbs, just plain breadcrumbs fried in butter until they're golden.
Papa a la Huancaína: https://www.yanuq.com/buscador.asp?id...
Aloo Paratha: https://hebbarskitchen.com/alooparat...

CHAPTERS
00:00 Intro
00:19 Ashkenazi Jewish Potato Kugel (Potato Casserole)
02:28 Trying Potato Kugel
05:11 Norwegian Lefse (Potato Flatbread)
06:46 Trying Lefse
08:46 Indian Aloo Paratha (Flatbread Stuffed with Spiced Potatoes)
10:46 Trying Aloo Paratha
13:26 Peruvian Papa a la Huancaína (Potatoes in Pepper Sauce)
15:15 Trying Papa a la Huancaína
17:27 Croatian Gombotz (Potato & Plum Dumplings)
19:11 Trying Gombotz
________

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Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156

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#potato #potatorecipe #potatoes #aroundtheworld #easycooking #alooparatha

posted by Cihlonn