The process to make Japanese Green Tea known as Sencha starts at the farm and we'll follow the harvest to the factory in Shizuoka. The time it's steam has extraordinary control of the color, aroma and taste this factory is steaming the tea leaves for 120 seconds which will make "Fukamushi Sencha" a deep colored robust flavored green tea.

00:00 Strat
00:51 Green Tea Farm
01:15 Green Tea Harvest
02:46 Green Tea Factory
04:00 Green Tea Steaming
04:37 Asamushi vs Fukamushi Sencha
05:24 Tea Kneading Processes
07:02 Final Green Tea (loose)
07:26 Tea Grading & Examination
10:12 Green Tea Cold Storage

Thank you to SEIICHI OYAIZU Co. in Shizuoka for introducing the process to us from start to finish!
URL: http://www.oyaizu.co.jp/forenglish

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