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How Does the World Eat Butter?

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Beryl Shereshewsky

Thank you Trade for sponsoring today's episode!
Visit http://drinktrade.com/beryl to signup and save $15 on select plans get a free bag of roastedtoorder coffee with select subscriptions.

Thank you so much to Emilia, Stephanie, Katie, Marit, and Claudia for sharing your stories with us!

The artist behind me is Celeste Laster! Check out her page on my website: https://www.beryl.nyc/index.php/celes...

Where to buy the Pizzoccheri buckwheat pasta online: https://a.co/d/8lfwdzL

When I made cookies for the first time, I did Thumbprint Cookies in my Memory Meals episode:    • 5 Dishes from 5 Countries that Prove ...  

RECIPES
Butter Tarts: https://www.beryl.nyc/index.php/2024/...
Kochkäse: https://www.beryl.nyc/index.php/2024/...
Ginger Shortbread: https://www.beryl.nyc/index.php/2024/...
Boterkoek: https://www.beryl.nyc/index.php/2024/...
Pizzoccheri: https://www.beryl.nyc/index.php/2024/...

CHAPTERS
00:00 Intro
02:10 German Kochkäse (Cooked Cheese)
04:50 Trying Kochkäse
07:57 Italian Pizzoccheri (Buckwheat Pasta)
10:44 Trying Pizzoccheri
12:29 Dutch Boterkoek (Butter Cake)
15:16 Trying Boterkoek
17:25 Canadian Butter Tarts
21:28 Trying Butter Tarts
23:49 New Zealand Ginger Shortbread
26:49 Trying Ginger Shortbread

#butter #butterrecipes #aroundtheworld #passtheplate

Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156

Follow me on Instagram:   / shereshe  
Support me on Patreon:   / beryl  

posted by Cihlonn