In this episode I am located in Slovakia touring a village called “Lysá pod Makytou” which is a village and municipality in Púchov District in the Trenčín Region of northwestern Slovakia close to Púchov. I was searching where I could find Traditional Slovak food in that region and the locals directed me to a place called “Salaš Nimnic.” My choice of traditional Slovak food was Halušky. Bryndzové halušky is a traditional dish with dumplings which is known as Knedlík which can be foods in many Central and Eastern European cuisines such as Austria, Germany, Hungary, Poland, Romania, Bosnia, Croatia, Slovenia, Bulgaria, Ukraine, Lithuania, Romania.

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