At Tonkatsu Hinata in Tokyo, Japan, chefs Yuta Kimura and Daisuke Masugi work to create the perfect tonkatsu menu. To create their sixcourse tonkatsu takurabe set, they buy whole pigs in order to feature both traditional and nontraditional pieces of the fried and breaded pork dish.

Credits:
Producer: Francesca Manto
Field Producer/Director: Mike Tudda
Camera: Tsubasa Matsumoto, Ben Parrot
Subtitles: Aoi Harada
Editor: Francesca Manto

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone

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