Does Absinthe make you Hallucinate? Why was it banned? How was it Legalized? The episode explains this and more as I got to learn all about Absinthe from Yves Kübler owner of Kübler Absinthe in the ValdeTravers, Switzerland.

The legalization of absinthe in Switzerland and the United States is largely due to Yves Kübler's lobbying efforts.

➡ The United States Alcohol and Tobacco Tax and Trade Bureau (TTB) approved the Absinthe formula for Kübler Absinthe in 2004 and approved the product for sale in the United States in May 2007 after three years of discussions among Kübler, Food and Drug Administration, TTB, and U.S. Customs and Border Protection. These discussions proved to be instrumental in opening the door for many brands of absinthe to be legally sold or produced in the United States.

➡ In 2001, the Swiss ban was lifted, and the brand was revived by Fritz's great grandson Yves (a fifth generation Kübler), who runs the distillery only a few miles from its original site in the ValdeTravers.

➡ Kübler was launched in 1863 by J. Fritz Kübler in Môtiers, Switzerland. Môtiers is the capital of the ValdeTravers, the birthplace of absinthe. This region sits near the eastern border of France. Fritz opened the Blackmint Distillery in 1875, and received numerous awards and medals in competitions around the European theater before the Swiss government banned absinthe in 1910.


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Links to Kübler Absinthe:
Website: https://www.blackmint.swiss/en/absint...
Instagram: https://www.instagram.com/kublerabsin...

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Welcome to the official YouTube Channel of Beer, Wine & Spirits

Hi, I’m Jeff Bradford. My passion for beer, wine, and spirits ignited an urge to investigate the stories behind the labels.

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Filming and Editing by: Yoel Kamara
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