Chef Hong Thaimee originally hails from Chang Mai in northern Thailand and today she returns to Epicurious to make the iconic curry noodle dish of the region, Khao Soi. See how Chef Thaimee builds the complex combination of flavors and textures—creamy curry sauce and silky egg noodles married with the flavorful crunch of pickled mustard and crispy fried noodles—step by step.

See the full recipe here: https://www.epicurious.com/recipes/fo...


Director/Producer: Mel Ibarra
Director of Photography: Kevin Dynia
Editor: Jared Hutchinson
Talent: Hong Thaimee
Director of Culinary Production: Kelly Janke
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Asnia Akhtar
Culinary Researcher and Recipe Editor: Vivian Jao
Casting Producer: Vanessa Brown
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Kyle LeClaire
Audio: Lily Van Leeuwen
Production Assistant: Kayla Zimmerman
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell


0:00 The GoTo Dish of Chang Mai
0:24 Making The Khao Paste
3:31 Making The Chili Oil
4:10 Cooking The Khao Soi
5:41 Cooking The Noodles
6:49 How To Eat Khao Soi


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