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Beat the summer heat with this easy homemade mango squash recipe! Made with fresh ripe mangoes, this delicious squash is bursting with tropical flavor. Whether you're hosting a party or simply craving a refreshing drink, this mango squash is sure to be a hit. Follow along as we show you how to make this sweet and tangy beverage from scratch. Don't forget to subscribe for more tasty recipes! Cheers to summer sipping!

Ingredients:
Ripe mangoes
Sugar
Water
Lemon juice
Ice cubes (for serving)

Instructions:
1. Peel and dice the ripe mangoes.
2. In a blender, puree the mangoes until smooth.
3. In a saucepan, combine the mango puree and sugar over medium heat, stirring until the sugar dissolves.
4. Add water and lemon juice to the mango mixture, stirring well.
5. Let the mixture simmer for a few minutes until it thickens slightly.
6. Remove from heat and let it cool completely.
7. Once cooled, strain the mixture to remove any fibrous bits.
8. Add lemon juice if desired for extra tanginess.
9. Transfer the mango squash to clean, sterilized bottles.
10. To serve, dilute the squash with water or soda, add ice cubes fresh Mint leaves, and enjoy!

Cheers to a refreshing summer treat! Don't forget to share this recipe with your friends and family. Happy sipping!

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