I have LOTS of tips throughout this video, so don't miss any of it! Learn how to make a good, storageworthy mashed potato, dehydrate it, then vacuum seal for proper storage.

Recipe & measurements for REhydrating to eat (2 servings):
2/3 C water
1 T butter
1/4 tsp salt
1/4 C milk
2/3 C potato flakes

Heat water, butter & salt to boiling. Remove from heat.
Stir in milk and potato flakes with a fork until desired consistency.
Add seasonings to taste.

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