Sarah teaches you how to make amazing, yet simple hamburger buns for your next cookout! This is a simple recipe that uses only common ingredients and can be made from start to finish in a little over an hour. We think you will enjoy making these delicious buns on your homestead as well!

*Simple White Bread Hamburger Buns*

2.5 cups allpurpose flour
2 tsp instant yeast
2 tbsp sugar
1 tsp salt
1 cup milk warmed to 120130 degrees F
2 tbsp oil
1 egg
about 1/4 cup additional flour

In a large mixing bowl, combine flour, yeast, sugar and salt.

Stir in milk, followed by the oil and egg.

Beat on high for 2 minutes.

On low speed, add about 1/4 cup of flour until the dough forms into a ball.

Knead the dough on a floured surface for 50 turns.

Cover and let rest for 10 minutes.

Shape dough into 8 buns and flatten in a greased cake pan.

Cover and allow to rise in a warm spot.

Preheat oven to 375 degrees F.

Bake for 1520 minutes.

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*** About Living Traditions Homestead ***

Living Traditions Homestead is all about living a simple and sustainable way of life. We believe the world has gotten too “busy” and that people are missing out on many of the true blessings this world has to offer. We started as a small urban homestead in Gilbert, AZ and after the city grew up around us, decided it was time leave corporate America and take a big leap of faith by moving our family to the Missouri Ozarks.

We put out 2 new videos every week! Wednesday and Saturday. We hope you will become part of our homestead family by subscribing to our channel and watching as we give up the rat race and live simpler, more fulfilling life in the country.

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