Many of you ask me a lot to make HOMEMADE CHOCOLATE BAR. So, Today I make it for you, it's without coconut oil & cocoa butter. You don't believe how much easy is this to make. Hope you like it.

INGREDIENTS & PROCESS:
1/4 CUP BUTTER
MELT THE BUTTER IN DOUBLE BOILER
3 TABLESPOON COCOA POWDER
3 TABLESPOON POWDER SUGAR
SIEVE
MIX WELL
SILICON CHOCOLATE BAR MOULD
POUR THE MIXTURE INTO THE MOULD
KEEP IT IN THE FRIDGE FOR 12 HOUR
CAREFULLY REMOVE IT FROM THE MOULD

1/4 CUP BUTTER
2 TABLESPOON POWDER SUGAR
MIX WELL
2 TABLESPOON POWDER MILK
MIX WELL
SILICON CHOCOLATE BAR MOULD
POUR THE MIXTURE INTO THE MOULD
KEEP IT IN THE FRIDGE FOR 12 HOUR
CAREFULLY REMOVE IT FROM THE MOULD

1/4 CUP BUTTER
2 TABLESPOON POWDER SUGAR
MIX
1.5 TABLESPOON COCOA POWDER
MIX
1/2 TABLESPOON POWDER MILK
MIX WELL
SILICON CHOCOLATE BAR MOULD
POUR THE MIXTURE INTO THE MOULD
KEEP IT IN THE FRIDGE FOR 12 HOUR
CAREFULLY REMOVE IT FROM THE MOULD

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MUSIC SOURCE:.
Somewhere In Nature by Simon More   / user73416670  
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
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