In the Benji's Kitchen series, we share our favourite healthy dog recipes and discuss anything nutritionrelated.

In this episode, we're making a dogsafe bone broth. If you don't have the time or the patience to make one but still want your pup to get the benefits of bone broth, check out our dehydrated bone broth https://dogslounge.co.uk/products/bro...

Ingredients
12kg of meat bones
water
vegetables
apple cider vinegar

Other
slow cooker

Method
1. Fill up the pot with bones, leaving enough room for about an inch of water over the top of the bones. Add the apple cider vinegar.
2. Set the slow cooker to low and let it cook.
3. After a few hours, use tongs to remove bones carefully. Push marrow into the soup using a knife and return the bones to the pot.
4. Cook for around 24 hours. If the bones are bigger, you can cook for longer.
5. Unplug the slow cooker, remove the lid and let it cool.
6. Remove the bones with tongs or—if you've used small bones—let the broth cool for a while, then strain.
7. Once cool enough, put the liquid in the fridge and leave for a few hours. Scrap off and discard the top layer of fat.
8. Serve as a liquid with meals or on its own. Alternatively, pour it into small silicone ice cube trays, freeze it, and serve it during meals.

Storage
You can refrigerate the broth for 45 days.

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