Welcome back to Ashmore Arboretum. And today on the Homestead we are making bacon. This is Buckboard bacon since it is made from the pork butt instead of a pork belly. I prefer the pork shoulder over pork butt because it is a lot leaner.

The recipe is in the video, so please follow along on how I cure and smoke these brown sugar/black pepper cured and brown sugar/maple syrup (homemade maple syrup) cured and smoked bacon.

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#bacon #howto #selfsufficiency #diy #homestead #homesteading #garden #gardening #countryliving #countrylife #