These apple fritter donuts are very quick to make, and great for a fallthemed treat!


Ingredients:
(For the fritters)
1 1/2 cups all purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1/3 cup milk
2 eggs
3 tablespoons applesauce
2 large Granny Smith or Honey Crisp apples, (peeled, cored, and diced)
canola or vegetable oil for frying

(For the glaze)
2 cups powdered sugar
1/4 cup milk
1/2 teaspoon vanilla extract



Recipe
(For the fritters)
1. Whisk together flour, sugar, baking powder, salt and cinnamon in a medium bowl. Make a well in the center and add 1/3 cup milk, eggs and applesauce. Stir just to combine. Fold in apples.
2. Heat 1 1/2 inches of oil in heavy skillet to 375 degrees. Drop about 1/4 cup of batter per fritter into hot oil, spreading it out as you drop. Cook each side until golden brown, approximately 2 minutes per side. Use a slotted spoon to remove to paper towels to drain.

(For the glaze)
1. Whisk together 1/4 cup milk, powdered sugar and vanilla. Dunk each fritter in the glaze turning over to make sure both sides are coated. Place on wire racks to air dry and drip.



Socials
Reddit u/cottoncandycooking
  / cottoncan.  .
Facebook Cotton Candy
  / cottoncandy.  .
Instagram @cottoncandycooking
  / cottoncandy.  .



Music:
rainy day (Prod. by Lukrembo)