Today we cooked Lagman.
It is especially popular in Kazakhstan and Kyrgyzstan, where it is considered a national dish of the local Uyghur and Dungan ethnic minorities. It is also popular in Russia, Uzbekistan, Tajikistan, Turkmenistan and Northeastern Afghanistan, where chickpeas are added to it and parts of Northern Pakistan. The Crimean Tatar cuisine also adopted lagman from the Uzbek culture.

The goal of our village is to bring you various different recipes, to show you the beauty of nature, to make the moments we spend with our children and the small memories we will leave them in the future unforgettable.

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Cooking in Nature
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