A tantalizing dish of Hara Masala Chicken Karahi, cooked to perfection with a blend of aromatic spices. A perfect meal for any occasion!
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Hara Masala Chicken Karahi

Ingredients for Green Chutney:
Green coriander 1 cup
Mint leaves 1/2 cup
Green chilies 34
Water as required

Ingredients for Hara Masala Chicken Karahi:
Oil 1/ 2 cup
Chicken 1 ½ kg
Garlic (chopped) 1 tbsp
Ginger (chopped) 1 tbsp
Green chili (chopped) 2 tbsp
Cumin seeds 1 tbsp
NESTLÉ MILKPAK Yogurt 1 cup
Black pepper crushed 1 tsp
White pepper powder 1/2 tsp
Salt 1 tsp
Cumin powder 1 tsp
Coriander powder 1 tsp
Green chutney
Onion paste 1 cup
Ginger (julienne) for garnishing
Green chilies (sliced) for garnishing

Directions for Green Chutney Preparation:
1. In a blender add green coriander, mint leaves, green chilies and water. Blend it well into a smooth paste.
Directions for Hara Masala Chicken Karahi Preparation:
2. Now in a pan heat oil and add cumin seeds, ginger, garlic, green chilies and sauté it for a minute.
3. Add onion paste and cook for 12 mins.
4. Now add chicken and cook it until the chicken changes its color. Now add green chutney mix it well.
5. Now add NESTLÉ MILKPAK yogurt and cook for 34 mins.
6. Add black pepper, white pepper, salt, cumin powder, coriander powder. Mix it well and cook until the chicken is fully done.
7. Garnish with ginger, green chilies and serve. Your Chicken Masala Chicken is ready.
Prep time: 1015 mins
Cooking time: 3540 mins
Servings: 45