This week’s recipe is a family favorite and one you can whip up in no time. It’s warming and hearty, blocks of crispyedged tofu floating in a delicious chicken broth are known to be a Chinese comfort home food dish usually served with minced pork, but today I’m going to show you how to do it with using #chicken and #mushrooms yet still keeping all that delicious and authentic flavor perfect for a delicious and quick weeknight meal.

Ingredients:
Shallots
Garlic
Ginger
Shiitake Mushroom
Tofu
Minced Chicken
Soy sauce
Oyster Sauce
Chicken Stock
White Pepper
Baby Peas
Dark Caramel
Corn starch
Water

#BraisedTofu #ChineseRecipes #Tofu #SimpleRecipe #Tasty #Delicious #SVLTAN

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[SHERSON LIAN TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.


Sherson Lian is the cofounder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.

For business inquiries, please contact:
Azim Yazid
+6012 2777 564