Gyoza / Potstickers recipe
How to make Japanese dumpling
How to fold gyoza


FULL RECIPE: https://www.chefslabo.com/post/gyoza...

‍About me: https://www.chefslabo.com/aboutthechef'>https://www.chefslabo.com/aboutthechef

Support CHEF'S LABO: https://www.chefslabo.com/support'>https://www.chefslabo.com/support

Website (Recipe blog): https://www.chefslabo.com/

Instagram: https://www.instagram.com/chefslabo/?...



(Recommended videos)

[Honey Garlic Chicken]    • Honey Garlic Chicken Recipe  

[Tantanmen (Spicy Ramen)]    • Tantanmen Ramen & Soupless Tantanmen ...  

[Egg Fried rice]    • Egg Fried Rice Recipe | Japanese Stre...  



FAQ about the ingredients: https://www.chefslabo.com/general7

FAQ examples:
What is kombu?
Which brand of soy sauce should I buy?
Is there any substitute of sake, mirin, kombu?
How much dashi powder should I use?
(Each pages include pictures)



(Chapter)
0:00 Gyoza filling
3:38 Gyoza sauce
4:09 How to fold Gyoza
6:13 About the pan
6:40 Cook Gyoza



[Ingredients] (23serves)

(The filling)
Pork mince 250g
Powder (Or leaf) Gelatin 1.5tsp (6g)
Water 40ml

Kombu salt 1/4 tsp (1.25g)
Sugar 1/4tsp (1.25g)
Soy sauce 1/2tsp (2.5ml)
Oyster sauce 1/2tsp (4g)
Sesame oil 1/2tsp (2.5ml)

Nappa cabbage 100g
Kombu Salt 1/4 tsp (1.25g)
Scallion 3040g
Ginger 10g (as peeled)


(Sauce)
Soy sauce 2tbsp (30ml)
Rice vinegar 1tbsp (15ml)
Oyster sauce 1/2 tbsp (9g)
Sesame oil 1/2tsp (2.5ml)
Ginger 5g
Scallion leaf (Left from the filling prep)

(Others)
Dumpling pastry

(Kombu salt)
Salt 50g
Kombu 4g

(The flour & water mixture for cooking)
Water 100ml
All purpose flour 1tbsp (10g)
Kombu salt 1/4tsp (1.25g)



Ingredients (OUNCE version): https://www.chefslabo.com/post/gyoza...



[The plates I used in the video]

You can check the detail from the link below
5 % off for any purchases with my promo code: CHEFSLABO

[MUSUBI KILN website] https://musubikiln.com/?ref=chefslabo

[Blue bowl] https://musubikiln.com/products/hibin...

[White bowl] https://musubikiln.com/collections/st...

[White plate] https://musubikiln.com/products/hibin...

*International Shipping available.
*Discount shipping for over 5000 JPY
*Free shipping for over 50000JPY
↑
(The website will show the price in your currency)




*[About Copyright ]

All the contents I made in this channel (Includes videos, text, picture, etc) can not be used in any other forms without permission.

If you do, You will be at the risk of being charged with a YouTube Fair Use violation, or legal penalties. So please do not risk your life.

CHEF'S LABO videos are only available on YouTube.
If you find my contents in somewhere else, please contact me.



#ChefLabo
#Gyoza
#Potsticker
#餃子