In San Diego, Guy Fieri and Troy Johnson indulge in Tuetano Taqueria's extrameaty tacos served with stewed beef and consommédipped bone marrow!
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Guy Fieri takes a crosscountry road trip to visit some of America's classic "greasy spoon" restaurants — diners, driveins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
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Guy Fieri Eats Bone Marrow Tacos in San Diego | Diners, DriveIns and Dives | Food Network
• Guy Fieri Eats Bone Marrow Tacos in S...