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Grinding Your Own Flour: a Review of the Mockmill 100 and Nutrimill Classic

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Kays Little Kitchen

In the past couple years, I've begun and really gotten into grinding my own flour. There are so many health benefits to grinding your own grains. There are so many more nutrients in fresh milled wheat! If you wish to remove large chunks from your milled grain, use a regular pasta colander. To recreate store bought unbleached flour, use a 40 mesh flour sifter. Links below #wheatmill #freshgrains #mockmill #nutrimill #bakingtherapy

Nutrimill Classic: https://nutrimill.com/products/classi...
Mockmill 100: https://mockmill.us/product/mockmill...
Mockmill for Kitchenaid: https://mockmill.us/product/mockmill...
40 Mesh Sieve: https://amzn.to/3T0ECLM
Regular Colander: https://amzn.to/3wx7IuB

posted by judecindu22