Jacques Pépin shows us how to make Grandma's Favorite Steak, named for his motherinlaw, Julia. Inspired by flavors from Puerto Rico, this steak uses lime (use lemon if you don't have one like Jacques does here), anchovy filet, and garlic to give it a nice punch.

What you'll need:
Lemon or lime
Steak (butcher preferred)
Salt
Butter
Oil
Garlic
Anchovy filet
Chopped parsley
Mushroom


Jacques Pépin Cooking At Home
Episode 7: Grandma's Favorite Steak, 2020
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About Jacques Pépin Cooking At Home:

Jacques Pépin Cooking At Home features short recipe videos that transform readilyavailable ingredients into exciting new dishes, perfect for newlyanointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/