Get the recipe: https://nyti.ms/3hk00tR
“Sometimes you can’t decide if you want a brownie or if you want shortbread, and this way you can have them both.” Melissa Clark is here to show us how to make her Bittersweet Brownie Shortbread. The chewy bar cookies combine two alltime favorites: crumbly, buttery shortbread and fudgy brownies.
VISIT NYT COOKING: https://cooking.nytimes.com/
SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
SUBSCRIBE: https://bit.ly/2MrEFxh
INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).