Good Old Country Breakfast times TWO | Sausage Gravy Biscuits, Hashbrowns, Oatmeal, & lots of EGGS!

Cinnamon Sugar Baked Oatmeal
Ingredients:
1/2 cup brown sugar
1/2 tablespoon baking powder
1/2 tablespoon vanilla extract
2 1/2 teaspoons cinnamon divided
1/4 teaspoons salt
2 eggs
1/4 cup butter, melted
1 1/4 cup milk
3 cups old fashioned oats
1 tablespoon granulated sugar

Directions:
Preheat oven to 350 degrees F.
Spray 8 x 8 baking dish with nonstick cooking spray.
In a large bowl, whisk together brown sugar, eggs,
baking powder, vanilla, 2 teaspoons cinnamon, and salt until combined.
Stir in melted butter and milk.
Stir in oats until combined. Spread mixture in baking dish.
Combine granulated sugar and 1/2 teaspoon cinnamon. Sprinkle over top of oatmeal.
Bake for 3035 minutes. Let cool slightly before serving.
If making the night before, just cover and refrigerate until the morning. Remove from refrigerator while oven is preheating.

Buttermilk Biscuit Recipe:
2 cups self rising flour
6 TB unsalted butter (cold)
1to 2 cups buttermilk, NOTE: You may need more or less depending on the thickness of your buttermilk.

Directions:
Preheat oven to 350°
Combine all ingredients and mix by hand, using a little flour to keep it from sticking to your hands too much. Pinch of pieces a little bigger than a golf ball and roll into ball shape. Pat in extra flour and press slightly onto baking pan.
Bake in preheated oven for 1015 minutes, until bottoms of biscuits are browned. Brown the tops and spread with butter!

Sausage Gravy Recipe:
NOTE: I doubled this recipe in this video.
1 pound sausage, hot or mild
4 Tablespoons Butter
3/4 cup all purpose flour
milk, amount depends on how thick you like your gravy

Cook sausage in a large skillet until done. Remove sausage from pan, but leave the drippings! Turn heat down to medium. Add butter and let it melt. Add flour and mix well. Start adding milk a little at a time and mix until smooth. Continue adding milk until you get it where you want it. When it's ready you can add the sausage back into the gravy.