“Raw fried glutinous rice”The essence lies in "raw fried"Raw friedIt's not steamingIt isFrom raw rice to cooked rice。It does not make it too high water content like steaming or boilingCauses a soft and sticky mouthfeel

Because raw fried glutinous rice is a little laboriousSoSome people will steal the steps directly Once it's cooked, just stir fry it casually。Then What's so good about raw fried glutinous rice with cured meatThat is, the taste is more uniform, the taste is more waxy and tougher, and the taste is more fragrant and stronger, that is, a wonderful balance has been achieved between the rice oil and water。It is estimated that these three are enough for us to spend some time。

Video of soaking mushrooms   • 冬菇泡发正确的做法随取随用口感软滑鲜爽醇香  

Raw fried glutinous rice video recipe recipe:
500 grams of glutinous rice;
25 grams of dried shrimps;
5 shiitake mushrooms;
100 grams of Cantonesestyle bacon;
Cantonese sausage 100 grams;
2 shallots;
Red onion 3;
Cooking wine 10 grams;
100 grams of dried shrimp water (soaked dried shrimp water);
200 grams of water (better use broth);
100 grams of fried peanuts (optional);

+++ The recipe of the sauce +++
2 grams of sugar;
15 grams of hot water;
15 grams of light soy sauce;
10 grams of oyster sauce;
1 gram of soy sauce;
20 grams of dried shrimp water (water used for soaking dried shrimp);

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