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Glutinous rice Egg pan cake in 8 mins Golden and crispy It tastes soft waxy and chewy. fragrant

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Minhan Food Art

This is the best way to make glutinous rice.
Golden and crispy,
It tastes soft, waxy and chewy.
It’s more fragrant than rice dumplings and roasted wheat.

Glutinous Rice Egg Pancake

posted by Korkisch8p