Introduction of the Glucose Oxidase Enzyme
(CAS Number: 9001370)
Source: https://enzymes.bio/glucoseoxidasef...
Glucose Oxidase Functions:
1. Improve the operational performance of dough;
2. Improve the stability of dough;
3. Improve the inflation rapidity and quality of bread;
4. Good synergy with other enzyme or flour improver;
5. Good liquidity.