Rare scenes of jellyfish catch and cook in Vietnam. In this country, jellyfish season is from April to June when fishermen go off shore 34 km to catch fresh giant jellyfish. Vietnamese people make delicious Vietnam street food from jellyfish, such as jellyfish salad, salted jellyfish and jellyfish noodles. In Vietnam, jellyfish is not only affordable seafood but also popular street food in summer. Yes, jellyfish is edible so pay attention to the way people catch, process and cook jellyfish in Vietnam. By doing so, jellyfish is turned into ready to eat Vietnam seafood meals without losing any nutrition. Vietnam jellyfish seafood or Vietnam jellyfish street food are deserved to be a local delicacy in South East Asian cuisines.
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