Everyone's favourite Gennaro is back! This time we're cooking an amazing fragrant linguine dish with tuna. So simple, and so tasty. Every ingredient pulls its weight in this dish: lemon zest, garlic, dried chilli, capers, olives, parsley, tomatoes, and a splash of wine... a perfect mix with the tuna linguine. Till next time – ciao!

For many other brilliant pasta dishes like this, check out Gennaro's book Cucina (Pavilion Books)!

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