In the last video we talked about how important perennial plants were to the garden, and in this video I get to show you a delicious spring dessert made with one of those plants, rhubarb!
Welcome back to 6 Hearts on 6 Acres, where growing our own food is a passion, but so is including our children, teaching them how to grow, harvest, and prepare all things from the garden! Today's lesson was making strawberry rhubarb crisp from rhubarb that we grew in our own backyard garden on our small homestead in zone 6b/zone 7a.
This garden to table dessert was delicious and enjoyed by every single person in my family!