What's your favorite garlic dish? Mine has to be this Gambas al Ajillo or "garlic shrimp". With plump, juicy shrimp cooked with olive oil and loads of garlic, it’s great on its own and even better with a loaf of crusty bread to dip in that delicious garlic and shrimp infused oil. Best of all it comes together in just minutes from a handful of ingredients. In this week's video I show you how to put it together, PLUS learn my trick for deveining shrimp without butterflying it! #tapasrecipes #garlicshrimp #spanishrecipes

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GAMBAS AL AJILLO  RECIPE (GARLIC SHRIMP)

Makes 23 servings
Prep Time 3 minutes
Cook Time 2 minutes

INGREDIENTS
320 grams large shrimp 
1/3 cup olive oil
21 grams garlic (56 cloves) 
1/4 teaspoon red pepper flakes
1/8 teaspoon salt (to taste)
Flat leaf parsley (chopped, for garnish)

INSTRUCTIONS ▶ https://norecipes.com/gambasalajill...

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