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My name is Kona.
I am posting a vlog of Japanese home cooking and living.

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Good evening✨
Thank you for watching the video!

I've found that freezing sandwiches is very convenient
It's convenient not only for lunch, but also as a snack or a latenight snack!
I would be happy if you could refer to it


00:33〜Preparation for shopping
01:30~Sandwich making
10:47Make sweets with bread crusts
14:35〜Bento for 3 days

All of them use 8 slices of bread✨

02:03〜 Korean street food toast
2 slices of bread, 10g of butter, cabbage, carrot,
1 egg, 23 tablespoons of corn, salt and pepper, 1 teaspoon of sugar,
Mayonnaise, ketchup, cheddar cheese.

02:18〜Avocado and chicken ham sandwich
1 chicken breast, 1 tablespoon of sake, crazy salt (or salt and pepper),
avocado, black pepper, cheddar cheese,
4 slices of bread, mayonnaise, paprika powder.

06:03〜Croquette Sandwich
1 slice of bread, croquette, mayonnaise, sauce.

06:36〜Egg Sandwich
4 slices of bread, 3 boiled eggs, salt and pepper,
3 tablespoons mayonnaise, 1 teaspoon vinegar, black pepper.

07:29〜 Blueberry jam and cream cheese sandwich
2 slices of bread, jam of your choice, cream cheese.

07:56〜 Ogura fresh cream sandwich
8 slices of bread, Ogura paste, squeezed whipped cream

10:47〜、13:19〜French toast
Bread crust, 3 eggs, 30g sugar, 200ml milk or soy milk, 10g butter



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