Gordon Ramsay visits two struggling establishments. At the Town's Inn, Ramsay uncovers frozen food, unsanitary conditions, and a dismissive owner, leading to a dramatic shutdown during dinner service. Shifting to Beachfront Inn & Inlet in Fort Pierce, Ramsay aids owner Brian Paul with challenges like overpriced merchandise and hygiene issues, but a rocky relaunch leaves Ramsay disappointed. Despite this, Brian later implements Ramsay's suggestions, significantly boosting the hotel's popularity. Following the shutdown and renovations at Karan's, Ramsay's intervention brings about transformative changes, including a new storage room and spa makeover, leading to a remarkable improvement in both businesses.

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About Hotel Hell:
Join Chef Gordon Ramsay as he visits dysfunctional hotels across America, spending a week to turn them into successful establishments. Experience the drama, challenges, and inspiring transformations as Gordon brings his culinary expertise and determination to each hotel.

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