Do you love the smell of freshbaked tandoori bread?

In the village, homemade bread is fresh and baked every day in small batches, so they can always enjoy the taste and texture of the homemade naan. The traditional naan bread is a crispy crust made with simple, allnatural ingredients and is perfect for any meal or occasion.

The secret is the traditional tandoori oven (clay oven) that gives our bread a unique flavor you can't find anywhere else. If you don't know how to make bread, we will show you in this video how Afghan village women use primitive methods to bake this delicious traditional bread recipe each morning. The village life in Afghanistan is quite different from what most people are used to. The people here are very friendly and welcoming, and the scenery is absolutely breathtaking. Daily village life in Bamyan Afghanistan is a routine of making and eating homemade bread. Every day, the women in our village wake up at dawn to prepare their daily bread. They do it with love and patience in order to feed everyone throughout breakfast time!

The country traditional tandoori bread baking is an old practice that is still used today. The dough is mixed by hand and then shaped into a round loaf. It is then placed on a heated surface or in a woodfired oven and cooked until it is crisp and golden brown.

Last but not least, there is something special about village bread (homemade)! It has an excellent quality that you can't find in storebought bread. The taste is richer, and the texture is better. It's the perfect addition to any meal. Tandoori bread is a type of ovenbaked flatbread that is so popular in Afghanistan's villages. Some villagers even go further and make homemade stuffed bread which is delish! The tandoori naan is hot, full of flavor, and has a crispy crust (fluffy/soft center) which makes it perfect for dipping into your favorite curry or eating plain.

✅Baking bread in my village is a way of life. Next time you visit a rural area, make sure to try a slice of their delicious village homemade bread.

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