New Orleans native Charlie Andrews demonstrates how to make French style green beans and neck bones over rice with castiron skillet cornbread from scratch. This recipe serves 8 to 10 people. It's a great dish to cook especially during the holidays like New Years eve. It's flavorful, wellseasoned and absolutely delicious. Hope you all will give this recipe a try.

French Style Green beans and neck bones over rice with castiron skillet cornbread meal recipe link
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