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Fragrant spicy and mouth-watering what defines Sichuan cuisine----—Spicy Bean Paste(Doubanjiang)

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李子柒 Liziqi

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香喷喷、火辣辣、色泽红润、鲜香麻辣、口齿留香、食指大动、回味无穷、色味俱佳、芳香四溢、香飘十里、意犹未尽、口舌生香、垂涎三尺的川菜之魂豆瓣酱
Fragrant, spicy, red color, fresh, spicy, endless aftertaste, excellent color and taste, aromatic, fragrant in the mouth and mouthwatering, the soul of Sichuan cuisineDoubanjiang


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