Check out our Gardening & Foraging courses here:
https://homegrownhandgathered.com/onl...

In this series we're going to show y'all how we eat from our gardens and the woods. From planting seeds to harvesting to cooking, we'll take you along for the whole journey. This week we're foraging spruce tips and preserving them in spruce salt, spruce honey syrup and spruce aioli!

Listen to more of Ethan's original music here:   / lennoxec