FOOD TRIVIA QUIZ 30 Food Trivia General Knowledge Questions and Answers Pub Quiz

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** Food General Knowledge Pub Quiz Trivia Questions And Answers:

1. What do you call the field a rice is grown in?
A paddy

2. Guess the type of pasta below!
Rigatoni

3. True or false? Peanuts are nuts.
False! They are legumes.

4. Guess the cheese pictured below!
Feta cheese

5. Can you name at least 4 citrus fruits!
orange, lemon, lime, tangerine, pomelo, kumquat, clementine, yuzu, etc.

6. Where did French fries originate from?
Disputed: Belgium or France

7. What are the two main ingredients of “arroz con pollo”?
Rice and chicken

8. What important mineral is found in dairy foods such as milk and cheese?
Calcium

9. What is another name for an avocado?
Alligator pear

10. What does yeast do to bread?
Leavens it (rises), also adds some flavor, aroma, nutritional value

11. What is the term for deer meat?
Venison

12. What is the food items shown below?
Tamales

13. What is the common name for Allium sativum?
Garlic

14. Where do pine nuts come from?
Pine cones

15. What type of egg cooking method involves cracking egg and swirling it into a pot of simmering water?
Poached eggs

16. Which part of the cow does the “chuck” come from?
Shoulder

17. Name at least 5 cruciferous vegetables.
broccoli, kale, arugula, cabbage, collard greens, brussel sprouts, turnip, etc.

18. How is a vegetable classified as “cruciferous”?
Their fourpetaled flowers look like a crucifer, or cross.

19. What is kefir?
Fermented milk (rich with probiotics)

20. True or false? Adding milk to scrambled eggs makes them fluffier.
False! Milk dilutes the flavor & makes the texture more rubbery.

21. What are crêpes made of?
flour, water or milk, salt

22. True or false? Cashews are nuts.
False! They are seeds.

23. Name the food below!
Kimbap (Korean sushi)

24. What do you call a vegetarian that eats eggs and vegetables only?
Ovovegetarian

25. What is the main ingredient of Falafel?
Ground chickpeas and/or broad beans

26. True or false? Organ meats are more nutritious than muscle meat.
True. Organ meats pound for pound more nutritious.

27. What are lactobacillus, acidophilus, and bifidobacterium?
Probiotics

28. What is the term for: “chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.”?
Maillard reaction

29. Sushi chefs see the tuna in 3 parts in terms of texture and taste. What are they?
Akami, Chutoro, Otoro (ordered least to most fatty)

30. What are the benefits of using Carbon dioxide (CO2) for soda products over other gases?
Easily absorbs into liquids to form tiny bubbles, prevents bacteria while stored

Thanks for playing the Food Trivia General Knowledge Quiz! How much did you know?

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