If you wish to purchase a course for which you will receive a Food Handler Certificate, visit our website at https://www.responsibletraining.com.

Responsible Training is proud to offer our Food Handler Safety Course on YouTube! This course will help prepare you to work in a food establishment and teach you the best practices to prevent foodborne illness.

*The Lesson 2 quiz has an incorrectly marked question. The question says "Working on a cook line can be busy. You should be sure to:". The correct answer is: C. Wash your hands and use utensils to keep from touching raw foods.*

Lessons

Lesson 1 0:00
Lesson 2 11:12
Lesson 3 28:43
Lesson 4 46:29
Lesson 5 1:07:20
Lesson 6 1:22:42

*THIS COURSE IS FOR EDUCATIONAL PURPOSES ONLY*

The purpose of this course is to provide practical training and education for those who work in the food service industry.

Please review the following course guidelines:
The course is approximately 90 minutes in length and does not include page timers.
You are allowed to take as much time as you like to successfully complete this course.
You must study all six lessons.

NOTE: There is a question on the quiz for lesson 2 that is incorrectly marked. The correct response for question 3 should be "Wash your hands and use utensils to keep from touching raw foods."