https://www.RegProject.org'>https://www.RegProject.org | Though the average grocery shopper would never know it, the proliferation of vegan and nondairy substitute foods has sparked a fierce debate over how food producers label their products. Should producers of nondairy substitutes be able to use words like “butter” and dairyrelated imagery in their marketing? Does potential confusion among consumers justify government intervention to mandate certain terminology? In this Fourth Branch video, experts and stakeholders on each side of the debate dive into these questions and more.

Visit our website – https://www.RegProject.org'>https://www.RegProject.org – to learn more, view all of our content, and connect with us on social media.

A Fourth Branch video in association with Motivo Media (https://motivo.me/).

Differing Views:

“Vegan company Miyoko’s Creamery sues California over labeling restrictions”
https://www.sfchronicle.com/food/arti...

“Miyoko's Kitchen can call its plantbased products 'butter,' judge rules”
https://www.fooddive.com/news/miyokos...

“America’s Cattle Ranchers Are Fighting Back Against Fake Meat”
https://www.wsj.com/articles/americas...

“Judge Rules Vegan 'Butter' Can Be Labeled as 'Vegan Butter'”
https://reason.com/2020/08/29/judger...

#regulation #food #freespeech #law
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As always, the Federalist Society takes no position on particular legal or public policy issues; all expressions of opinion are those of the speaker.