What is the food cost formula and how can you use it to calculate your restaurant's food cost percentage. I will explain everything you need to know about food costing in this video.

As a restaurant owner, manager, operator, or chef, you have to know how to calculate your food cost so you can lower expenses and increase your profits.

DOWNLOAD THE FOOD COST GUIDE:
https://therestaurantboss.com/restaur...

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At The Restaurant Boss, I post weekly training tips for restaurants and bars. Tips range from food and labor cost to restaurantspecific marketing and management. I welcome you to check it out and sign up for my FREE video training series.


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Please be sure to like this video and leave your comments or questions below as well as share this video with your friends, coworkers and other restaurant owners, managers and operators. I promise to respond to every comment or question!

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Ryan Gromfin
The Restaurant Boss
http://TheRestaurantBoss.com