Fluffy Ruffles Dessert From 1913
This recipe is from the 1913 Portland Women's Exchange Cookbook It's almost a homemade marshmallow recipe, it's super fluffy, addictive, and very sweet.

Fluffy Ruffles.
The unbeaten whites of 4 eggs, 1 cup sugar or syrup, 1 teaspoon vanilla, 1 tablespoon gelatine dissolved in cup of boiling water. Put all together in bowl and beat with eggbeater till thick; put in mold and when served, cover with whipped cream.
Mrs. Jesse Stearns.

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