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Flourless Poppy Seed Cake with Mousse Cream | Gluten-Free Nut-Free

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Michelle Simsik

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** The nutrition values are listed in table at the end of video.

INGREDIENTS /16 pcs/
Cake
• eggs (4 pcs)
• coconut sugar (20g | 2 TBSP)
• poppy seeds, ground (120g | 2/3 cup + 3 TBSP )
• baking soda (2.4g | 1/2 tsp)
• lemon zest (from 1/2 of lemon | app. 1/2 TBSP | 3g)

Mousse
• whipping cream (250g | 1 cup)
• coconut sugar (30g | 3 TBSP, or more according to taste)
• sour cream (you can use cream cheese as well) (250g | 1 CUP + 2/3 TBSP)
• vanilla extract (4.2g | 1 tsp)
• lemon juice (28g | 2 TBSP)
• poppy seeds (9g | 1 TBSP )
• gelatin, sheets (6.6g | 4 pcs)

Decoration
• high quality dark chocolate, melted


*** TBSP = tablespoon, tsp = teaspoon


BACKGROUND MUSIC
1/ Rollin by Lauren Duski, from YouTube Audio Library http://goo.gl/YmnOAx'>http://goo.gl/YmnOAx'>http://goo.gl/YmnOAx'>http://goo.gl/YmnOAx
2/ Wide Awake by The 126ers, from YouTube Audio Library http://goo.gl/YmnOAx'>http://goo.gl/YmnOAx'>http://goo.gl/YmnOAx'>http://goo.gl/YmnOAx
3/ The Creek by Topher Mohr and Alex Elena, from YouTube Audio Library http://goo.gl/YmnOAx'>http://goo.gl/YmnOAx'>http://goo.gl/YmnOAx'>http://goo.gl/YmnOAx

posted by tavajameif