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** The nutrition values are listed in table at the end of video.


INGREDIENTS / for 8 servings /


COCOA CAKE (17cm | 6.7 inch)
• eggs (2 pcs)
• coconut | cane sugar (14g | 1 TBSP)
• cocoa powder (11.2g | 1.5 TBSP)
• baking powder (1.2g | 1/4 tsp)

RASPBERRY FILLING
• gelatin, sheets (2 pcs)
• water for swelling the gelatin (app. 135ml | 1/2 cup + 1 TBSP)
• raspberries, frozen or fresh (250g | 2 cups)
• coconut | cane sugar (28g | 2 TBSP)
• water (25ml | 1 2/3 TBSP)

CREAM FILLING
• gelatin, sheets (2pcs)
• water for swelling the gelatin (app. 135ml | 1/2 cup + 1 TBSP)
• whipping cream (127g | 1/2 cup + 1 1/2 tsp)
• yogurt, creamy (130g | 1/2 cup + 1 1/2 tsp)
• coconut / cane sugar (14g | 1 TBSP)
• vanilla extract (2.17g | 1/2 tsp)

*** TBSP = tablespoon, tsp = teaspoon

BACKGROUND MUSIC

1/ Moonrise by Reed Mathis, from YouTube Audio Library http://goo.gl/YmnOAx'>http://goo.gl/YmnOAx'>http://goo.gl/YmnOAx'>http://goo.gl/YmnOAx
2/ Stinson by Reed Mathis, from YouTube Audio Library http://goo.gl/YmnOAx'>http://goo.gl/YmnOAx'>http://goo.gl/YmnOAx'>http://goo.gl/YmnOAx
3/ Communicator by Reed Mathis, from YouTube Audio Library http://goo.gl/YmnOAx'>http://goo.gl/YmnOAx'>http://goo.gl/YmnOAx'>http://goo.gl/YmnOAx