Upgrade your business game with this recipe for cheesy empanadas from chef Reytam's
Empanadas are crescentshaped savoury pastries made of dough and filled with a variety of ingredients.

Empanada

Dough ingredients:
500g allpurpose flour
100g shortening
100g butter
1c water
1/4tsp baking powder
2g salt
76g sugar

Filling:
700g ground pork or any kinds of meat you preffered
150g grated cheese
100g diced carrots
100g diced potato
40g chopped onion
10g minced garlic
20g patis
10g vetsin
40g sugar
1tsp black pepper
200g raisins
225g green peas
Watch the video for the procedure:
Happy baking everyone‼