Can you make a good and tasty meal in the forest with only products from Biltema? How does pike taste? And can the innocent people in the town of Eksjö taste the difference between pike and cod? What do they prefer? Tobias and August will answer all these questions and do their firstever catch and cook on pike.

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Recipe;
400gr fish fillet (Salmon, Cod, Pike etc)
1,5 liter Water
2 dl creme
2 fish stock cube
2.5 dl Creme Fraische
12 leek
1 fennel
23 shredded carrots
1 tablespoon Sambal Oelek
Cayenne Pepper
Basil
Turmeric

Add everything in a pot except the fish and creme fraische. Let it boil for 15 min. Add the fish and let it boil for another 58 minutes. Add the creme fraische and stir until it's gone. The soup is ready to be served.

Thanks to Fredrik Lybeck & Fredrik Forsling for the recipe.


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