Fish Pasta Mediterranean pasta with anchovies, cherry tomatoes and olives simply prepared in a Mediterranean way. Here is the list of ingredients for this easy and quick pasta fish recipe. The amount of ingredients is for 2 people.
250 g pasta I used conchiglie rigate =
striped clam noodles
300 g cherry tomatoes quartered
30 g Parmesan cheese grated
25 stoned green olives cut into rings
xx sprigs of parsley amount to your own taste
6 anchovies in oil
3 cloves of garlic finely chopped
3 ladle noodle cooking water
2 shallots or 1 regular onion
3 tbsp olive oil
1 tablespoon butter
Salt and pepper to taste
I wish you a lot of fun with the recipe and already one
Bon appetit
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